RESTAURANT
The
Restaurant is noted for its traditional cuisine, using high-quality
local produce, together with some excellent Navarre wines.
The result is an ever changing menu, adapted to suit each
season. Both the dining room and banquet room stand out for
their brightness and avant-garde decoration. In the mornings,
a buffet style breakfast is served in the restaurant, with
an à la carte service for lunch and evening meals.
The hotel also offers the possibility of pre-arranging
business menus, wedding menus or menus for any other type of
event.
CONFERENCE ROOMS:
SURFACE AREA AND CAPACITY
|
ROOM
|
NATURAL
LIGHT
|
SURFACE
AREA
|
Escuela
|
Imperial
|
U
|
Banquete
|
Cocktail
|
Teatro
|
|
Forum
|
NO
|
40m
|
22
|
20
|
21
|
-
|
35
|
30
|
|
Banquet room
|
Yes
|
420m
|
200
|
70
|
50
|
300
|
400
|
300
|
CONFERENCE
ROOMS: EQUIPMENT
|
Business
Facilities*
|
Internet
connection
|
Direct
line phone
|
Integrated
PA system
|
Audiovisual
|
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
*Business
facilities: to hire computer equipment, mobiles, document
translation, recruitment of hostesses and secretaries,
photocopies, messenger service, travel agency, etc.
|
|
Accessible for the disabled
